Farm Brewery Project

Farming Experience

Farming experience

Less than three years of experience

Type of farming experience

  • Gardening
  • Worked on a farm

Farming Plans

State(s) of interest

  • Massachusetts

Minimum acreage desired


Arrangements desired

  • Purchase or own
  • Business partnership
  • Lease-to-own
  • Something else

Planned farming practices

  • Not certified, but follow organic practices
  • Sustainable/regenerative

Additional Information

Looking for a farm to start a farm-brewery operation in Massachusetts. Would like to eventually produce apples for cider, cherries for sour beer, honey for mead, and potentially hops & barley for beer. Livestock would be part of the project to help consume the spent grains produced by brewing beer. Ideally this property would have a clean and abundant water supply (well or municipal,) meets electrical requirements for brewing, and either has space for handling waste streams or is tied-in to municipal sewer. 

In short, the plan is to side stream all waste from brewing operations: feed the solids to animals for compost, and treat the effluent to be sprayed to the land or used in a greenhouse operation. 

The brewery would ideally be built in an existing barn or outbuilding. Onsite sales would be achieved ideally by converting an existing farmhouse or outbuilding to a taproom. 


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