Farm Manager seeks to lease to own or lease

Farming Experience

Farming experience

6-10 years of experience

Type of farming experience

  • Homesteading
  • Worked on a farm
  • Farm management experience
  • Something else/additional (describe below)

Description of farming experience

Previous General manager of 800plus acres of Carnation Farms in Washington State, organic Farming, conservation, poultry management. Current General manager of Sustainable 13 acre farm specializing in Aquaponics, Hydroponics, Zero carbon footprint farming, Farm to Table initiatives in Florida. Bee and Honey Harvesting, Microgreens, Current Crops - Turnips, Beets (Golden/Red) parsnips, carrots, Green Beans, Long Beans, Tomatoes, Ube, Edible flowers, Microgreens (sun shoots, spicy radish, pea shoots) lettuce , Cranberry hibiscus , Figs, Moringa, Pasture Raised chickens and Eggs . Both previous farms had both for profit and non profit initiatives, Grant writing for farming, both had onsite restaurants, provided food for local restaurants.

Name of your farming operation or where you are currently farming

Fat Beet Farm General Manager / Carnation Farms Previous General Manager

Farming Plans

State(s) of interest

  • Maine
  • New Hampshire
  • Vermont

Minimum acreage desired


Maximum acreage desired


Arrangements desired

  • Lease
  • Farm manager
  • Business partnership
  • Lease-to-own
  • Collective/group tenure

Arrangement description

Looking to lease or lease to own for sustainable farming initiatives, educational outreach, community outreach, conservation and resources for restaurants to understand seasonal and sustainable options

Planned farming practices

  • Certified organic
  • Not certified, but follow organic practices
  • Sustainable/regenerative

Farming practices description

Getting Farm land certified organic takes time unless previously certified but would be using aquaponics for sourcing nitrogen for farming if possible, bio digestive for zero waste

Planned farming enterprises

  • Agroforestry
  • Cut flowers
  • Livestock
  • Vegetables

Farming enterprises description

Free range food, for farm to table- snout to tail experience.

Infrastructure needed

  • Housing
  • Livestock shelter/housing

Description of infrastructure needed

Barn if available - if not available would build moveable or portable fencing options. Housing for myself

Business planning description

Extensive- created an extensive business plan for Carnation Farms and their non profit portion

Additional Information

My husband is a chiropractor and active participant in my journey to have and continue to create a sustainable farm. Health and wellness are extremely important while helping create zero impact on our environment and conserve and maintain. My goal is to teach those in the restaurant industry local benefits to food. As this was a successful mission I helped create and can recreate where I grew up in the North East. 

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