Boyer's Orchard - 32 acres for sale, with housing - Monkton, VT

Posted on March 12, 2020Last updated 2 weeks ago

The Land

Property Owner:

Farmer or farm family

Property Location:

1823 Monkton Road, Monkton Vermont

Total number of acres available with this property:

32.5

Acres of cropland or tillable land:

30.0

Acres of pasture:

0.0

Acres of forested land:

0.0

Is the property enrolled in a current use or other state program that affects property taxes?:

No

Is the property protected with any type of Conservation Easement?:

No

Is there a forest management plan for forestland on the available property?:

No

Is the property certified organic, or does it qualify for organic certification under federal organic regulations?:

No

If the property is contracted to be sold through a real estate agent, please provide name of agent and/or agency and the MLS #:

Bill Martin, Greentree Real Estate, New England Real Estate Network
Farm Information

Water sources present

Available

Types of water sources present

Drilled well

Barns, sheds or other structures

Available

Farm infrastructure details

Farmstand with retail space, kitchen, doughnut making area, cider press and living quarters. Sugar house with additional retail space and storage. Warehouse space.

Farmer housing

Available

Equipment and machinery

Available

Equipment and machinery details

Cider press and sap collecting equipment
Tenure Arrangement

Tenure arrangement

Property for sale

Sale price

$825,000
Additional Information

Description

Welcome to Boyer's Orchard, a successfully operating fruit tree orchard with all buildings and equipment on approximately 30 acres of land. Family owned and operated business for over 47 years, with most buildings constructed in the last 11 years. The farm grows and sells 50 varieties of apples, pears, plums, tart cherries and apricots as retail and pick your own. Also growing several varieties of eating and wine grapes. The farmstand offers fresh pressed cider, homemade doughnuts, pies and cookies as well as Cabot cheeses, farm grown vegetables and more. The property includes a large farmstand with retail space, a kitchen, doughnut making area, cider press and living quarters. The sugar house also has additional retail space, a wood fired evaporator and storage. Sap is collected from hundreds of taps on the property. The brewing building has been used for making hard cider and wine but could be used for warehouse space. This successful and long running business is ready for the next owner to continue and has the potential to introduce more value added products. Contact Bill Martin at Greentree Real Estate, 802.453.6387 or [email protected].  

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